Certified Organic
We only source coffee that is certified organic, grown without the use of synthetic pesticides, herbicides, or chemical fertilizers. This protects not only the health of the soil and surrounding ecosystems, but also the farmers and their communities. Organic farming methods preserve biodiversity and ensure a cleaner cup—pure, natural, and better for the planet.
100% Fair Trade
Fair Trade isn’t just a label—it’s a promise. We partner with cooperatives and farms that are Fair Trade certified, ensuring that farmers receive fair wages, safe working conditions, and community support. This commitment helps uplift rural communities, promote economic independence, and create long-term sustainability for the people behind every harvest.
Our Farmers
Behind every cup of Black Peak Coffee is a story worth telling. We work directly with growers who are passionate about quality, sustainability, and craftsmanship. Many are multi-generational farmers who use traditional methods to cultivate their land with care and pride. We honor their dedication by building long-term relationships based on respect, transparency, and mutual benefit.
Sourced Sustainably
From origin to roast, we minimize environmental impact at every stage. We prioritize shade-grown coffee to protect forests and wildlife, choose water-efficient processing methods, and reduce emissions throughout our supply chain. Our goal is to leave the Earth better than we found it—because a great cup of coffee should never come at nature’s expense.