Frequently asked questions
What makes your coffee “Rocky Mountain Roasted”?
Our beans are roasted in small batches at high altitude in the Rocky Mountains. Roasting at altitude allows for lower temperatures and slower roasting, resulting in smoother, more complex flavor profiles you won’t find at sea level.
Is your coffee organic and fair trade?
Yes. All of our beans are certified organic and fair trade. We partner with farms that meet rigorous standards for sustainability, ethical labor, and environmental care.
Do you offer whole bean and ground coffee?
Yes, we offer both! You can choose whole bean for peak freshness or select your preferred grind size when ordering to suit your brew method.
Where is your coffee sourced from?
We source our beans from ethically run farms in Central and South America, Africa, and Southeast Asia. Each origin is carefully selected for quality, sustainability, and flavor.
How should I store my coffee?
Keep your coffee in a cool, dry place, away from direct sunlight. Our resealable bags are designed to keep your beans fresh, but for maximum longevity, consider storing them in an airtight container.