Rocky Mountain Roasted
At Black Peak Coffee, every bean is roasted at altitude in the heart of the Rocky Mountains. This isn't just a location—it's a way of life. Roasting at higher elevations allows for greater control, lower temperatures, and richer flavor development. The result? A smoother, more complex cup of coffee that reflects the rugged terrain and crisp alpine air of the Rockies. It’s coffee elevated—literally and metaphorically.
Why We Started
Black Peak Coffee was born from a shared passion for three things: incredible coffee, outdoor adventure, and protecting the wild places we love. As mountain runners, snowboarders, campers, and explorers, we found ourselves craving a coffee that could match our lifestyle—ethically sourced, organically grown, and bold enough to fuel any adventure. We took that craving and turned it into a mission. By combining small-batch roasting with a commitment to sustainability and quality, we created more than just a brand—we created a movement for conscious caffeine.
Helping Wildlife and the Environment
We believe great coffee shouldn’t come at the planet’s expense. That’s why a portion of every bag sold supports wildlife conservation and reforestation efforts across North America. From preserving alpine habitats to restoring forest trails, our goal is to give back to the landscapes that inspire us. We source only organic, fair-trade beans, package sustainably, and partner with environmental organizations to ensure every cup you drink helps protect the outdoors for future generations.